I was reading an issue of the French magazine Elle à Table at lunch. As I turned the pages, I noticed something particular about the food ads. They have a warming…
French
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G. from my network got a fabulous idea. He organizes weekly friendly pétanque games in the park. Everyone brings their own boules and food. He brings a portable BBQ. Make Your…
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An impressive 24 countries in 38 towns celebrated the Apéritif à la française on Thursday, June 5th, 2008! I really enjoyed my night at Apéritif à la française in Montreal. I…
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Four years ago, the first edition of Apéritif à la française was held in 13 countries and 17 cities. Since then, more cities and countries participate in this culinary experience. Montreal…
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FOOD + DRINK FOOD presentation
Five Chocolate Pudding Recipes from the New York Times and La Tartine Gourmande
I adore custards for their smoothness and velvety texture. From what I read this morning, custards produce the best chocolate puddings in the world. In the United States, many Chefs wrote…
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Since we must all eat more Omega-3, I was looking for a salmon dish when I started to watch the Puff Pastry episode of French Food at Home. I found my…
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I am persuaded that kids can eat anything if you trained them early to expand their taste buds. Several of my friends succeeded with their infants. My husband never ate the…
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If like me you are not afraid of colors, you must be happy these days. For the others you are more timid, I am showing two rooms with pretty strong colors.…
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I discovered a wonderful French porcelain maker today. I am not just showing you their vessel. REVOL targets the hospitality market which explains these amazing food presentations. Wow! Since 1789 from…
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With a name that translates to What is it?, you expect unusual products from C.Quoi. This French design studio offers a feast of whimsical yet practical objects for the home. C.Quoi…
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You may not know that I begun my career as a mathematician. So it is normal that I celebrate the spirit of Pi Day. This celebration occurs every year on March…