This is my daily collection of interesting stuff that I saw on the Web. + The stunning wallpaper & lampshades from British brand Miss Print can be ship to any global…
Browsing Tag
food presentation
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Every week, I compiled the list on Sunday from what bloggers published over the last 7 days. + The Los Angeles Times talked about how a 1958 Edward Fickett house hangs…
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As I laid my eyes on these sunflower cupcakes by Joycelyn of Kuidaore, I knew I found the topic for a post. Be ready for seeing your guests in awe if…
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I cannot resist this amazing dessert by Vanille of At Down Under. It is not simply beautiful dished, the soufflé mixes chocolate and pistachios, An origami box gave Vanille the inspiration…
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Serving burgers is so common that the stylish hostess is always on the lookout to elevate the basic recipe. Using a better cheese or changing the condiments is one way to…
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This French dessert is apparently the first fresh fruit cake. Fraisier is delicious and is a favorite during the first summer months. A fraisier is basically a genoise sliced in two…
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Last Saturday, my husband Jerome and I went to the Atwater farmer’s market. We stocked the fresh produce to test three recipes by Eric Ripert. Our meal was simple to prepare…
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The best dinner parties can be the improvised ones. Simply assure your success by keeping on hand a few easy to make menu. I gathered wonderful recipes from Eric Ripert, the…
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Last weekend was the birthday of a friend. Cooking an elaborate dinner for 10 persons is very demanding on the host, unless you hire help. His girlfriend opted to hire a…
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The 2008 winners were announced yesterday night at a black tie event. I am glad that the Canadian Trish Magwood won for her book Dish Entertains. I introduced her book when…
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Watching the first episode of the third season of Take It Outside gave me the idea of a Moroccan outdoor dinner party. I give a high mark at Kelly Deck for…