Food Mayhem created a presentation that should come handy the next time when you are inviting guests for dinner. Despite its sophisticated look, it is simple to make if you use…
Browsing Tag
stylish food
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Write down the Poached Egg with Shitake Mushrooms, Wilted Arugula and White Truffle Cream recipe if you host the Easter brunch or for Mother’s Day. It is totally sublime. I discovered the…
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I love these pictures of a Sunday brunch that was featured on Canadian House and Home. You will not have to wake up at 5 in the morning to set up…
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Wow! I declare it the most holiday baking I have seen this year. Megan of Not Martha did it. If you can resist the urge to make your own tiny gingerbread…
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The croquembouche is a classic French dessert that kept all its appeal. This year, Martha Stewart thought of a way to simplify it for us. Part of difficulties of making your…
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I find fascinating the world of food styling. How they elevate food to be very appetizing. You can learn tricks of the trade by reading Still Life With. Let’s face it,…
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The partner of food blogger Matt Armendariz of Mattbites made the most stylish candied apples I have ever seen. Matt qualified the result as pure magic and he is right. While you…
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I wish the fruity fine pastry skewers by Fou de goût were available in Canada. They would be awesome for the dessert table I am preparing for my husband’s 40th birthday…
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I bought for the first time a package of Kumato yesterday. Called the brown tomatoes, the fruits exhibit darker green, brown up to a darker red. It is sweeter than the…
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When my eyes first saw the soft-cooked egg with caviar photo recipe of Chef David Chang, I thought “What a cool way to serve a Camembert”. The French girl in me…
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If I had to resume in a few words the work of Donna Hay, I would say: Time-saving and Special Touches. Donna Hay’s philosophy fits very well within my way of…