I love these pictures of a Sunday brunch that was featured on Canadian House and Home. You will not have to wake up at 5 in the morning to set up this stylish tabletop. Whether you have a brunch with friends or family and kids, everyone will feel welcome with a navy and white tabletop.
The egg recipe is perfect since it enables the host to cook them in one shot. I typically make eggs in ramekins but the baked eggs florentine are as easy to make. Plus who can resist a sunny and tasty citrus fruit salad.
+ photos by Michael Graydon for Canadian House and Home – January 2010 edition
MarieFebruary 1, 2010 at 00:13
Great post. Always looking for ideas for breakfast/brunch for house guests.
Does anyone know where I can get the bouquet/stems that are pictured on the table? Perhaps they’re capiz shells?
ChrisFebruary 1, 2010 at 07:51
A perfect Sunday brunch! Checking H&H, I noticed the sausages are chicken. Nice alternative to beef or pork.
However, since it’s Monday, I’ll be good and go for the fruit salad, but with blueberries.
RoxFebruary 2, 2010 at 14:49
Oh this looks wonderful. But I am new here and cannot find the recipe! (help)
At Home with Kim ValleeFebruary 2, 2010 at 18:17
The recipe is only available in the January issue of the magazine. Canadian House and Home may add it later to their online recipes. But I did not find it yet.