Stylish Sunday Brunch with Baked Eggs Florentine

stylish sunday brunch tabletop on canadian house and home January 2010

stylish sunday brunch tabletop on canadian house and home January 2010

I love these pictures of a Sunday brunch that was featured on Canadian House and Home. You will not have to wake up at 5 in the morning to set up this stylish tabletop. Whether you have a brunch with friends or family and kids, everyone will feel welcome with a navy and white tabletop.

food for a stylish sunday brunch- canadian house and home January 2010

The egg recipe is perfect since it enables the host to cook them in one shot. I typically make eggs in ramekins but the baked eggs florentine are as easy to make. Plus who can resist a sunny and tasty citrus fruit salad.

+ photos by Michael Graydon for Canadian House and Home – January 2010 edition

  • Marie
    February 1, 2010 at 00:13

    Great post. Always looking for ideas for breakfast/brunch for house guests.

    Does anyone know where I can get the bouquet/stems that are pictured on the table? Perhaps they’re capiz shells?

  • Chris
    February 1, 2010 at 07:51

    A perfect Sunday brunch! Checking H&H, I noticed the sausages are chicken. Nice alternative to beef or pork.

    However, since it’s Monday, I’ll be good and go for the fruit salad, but with blueberries.

  • Rox
    February 2, 2010 at 14:49

    Oh this looks wonderful. But I am new here and cannot find the recipe! (help)

    • At Home with Kim Vallee
      February 2, 2010 at 18:17

      The recipe is only available in the January issue of the magazine. Canadian House and Home may add it later to their online recipes. But I did not find it yet.