I bought for the first time a package of Kumato yesterday. Called the brown tomatoes, the fruits exhibit darker green, brown up to a darker red. It is sweeter than the red tomatoes that we are accustomed. The producer of Kumato, Sunset says it has an intense aroma and surprisingly sweet, juicy flavor.
The Kumato grabbed my attention because the color is perfect for a fall table. Serving a Caprese salad is a time saver but a Caprese salad feels like summer. Plus, the classic row presentation is too simple for a chic sit-down dinner. Not anymore. Look at how Sunset dished up their Kumato Caprese salad. I would slightly modify their recipe by adding some basil in the middle of the stack.
You could mix two or three kinds of tomatoes in a stack to add even more dimensions to your salad. If you do, make sure to select tomatoes with the same diameter.
Three Mozzarella Slicers and an Egg Slicer
We all experienced it. Making consistent slices of mozzarella with a knife is hard. This is where a mozzarella slicer comes to your rescue. I listed three slicers that people seem to appreciate. Except for the Tomato and Mozzarella Slicer by Rösle who catches juice in the base, the other mozzarella slicers on the market look like high-end egg slicers. I am curious to know if we can do both with one slicer. Does anyone know the difference, if any, between a good egg slicer and a mozzarella slicer?
1. Mozzarella Slicer at Williams-Sonoma $25 USD
2. Rosle 12755 Tomato and Mozzarella Slicer $29.95 USD
3. Mario Batali The Italian Kitchen Collection Mozzarella Slicer $24.99 USD
4. Leifheit Pro Line Stainless Steel Egg Slicer $13.99 USD
Line AtallahOctober 12, 2009 at 22:14
I’ve never tried Kumato. By reading this, it makes so much sense. Yes! A fall caprese salad! Genius.
At Home with Kim ValleeOctober 13, 2009 at 11:00
Rosiile maro – Rufele in publicOctober 18, 2009 at 06:42
[…] Sursa: At Home With Kim Vallee. […]