As I read the outline of this amazing culinary event integrating art and design every steps of the way, I felt some envy for the NOTCOT team that went to Monkeytown…
restaurant
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With my injury, I must lie down on my sofa most of the time. Therefore, I watch more TV than I used to. While eating lunch today, I watched Curieux Bégin…
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It has been a week since I spoke at the Montreal Girl Geek Dinner, an offshoot of the London Girl Geek Dinners started by Sarah Blow. These monthly events provide a…
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As I visited Toronto for the IDS 2008, I booked the Sunday brunch at Jamie Kennedy Wine Bar. I heard the buzz about this place so I was excited. Jamie Kennedy…
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I discovered a wonderful French porcelain maker today. I am not just showing you their vessel. REVOL targets the hospitality market which explains these amazing food presentations. Wow! Since 1789 from…
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Ever since I first heard of them, I wished to stay at Hotel Vitale. The hotel opened March 9, 2005. I imagined myself taking the complimentary yoga class, available daily, at…
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I saw the Blue Bottle Coffee kiosk with its long line of customers while visiting the Farmer’s Market. At their kiosk, they prepare coffee with the beehouse ceramic drippers. You can…
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Travel + Leisure magazine published this month an interesting review of 5 cupcake shops in Los Angeles. Each of these old-fashioned American cake shops has something different to offer. The winners…
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It is fun to go at a trendy restaurant with a young, well-dressed crowd, beautiful décor and most important with incredible food. That was on my agenda last Saturday night. I…
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We stayed in the hip and fun Hotel Vitale San Francisco yesterday. I love the place. We had appetizers and drinks at The Americano. We went to dinner at the famous…
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To conclude my series on Valentine’s Day this year, I thought of leaving you with inspirational shots. I will also share with my plans to celebrate Valentine’s Day. Food The food…