Le Jour de la Bastille, July 14th, calls for a French delicacy. You probably remember the macaron towers of Paulette that I talked last week. It is nice for a birthday.…
dessert
-
-
I absolutely adore the five tiered tower of Paulette Macarons that holds 60 assorted macarons. In case you do not know him, Christophe Michalak is one of the most renowned pastry…
-
To all my American reader, I am sending you my best wishes of happiness on this Fourth of July. I hope you cheer with a piece of flag cake and some…
-
I dream of making my own ice cream. My brother even bought me a machine a few years ago. I am ashamed to admit that I never made my own. But…
-
Canada is the premier producer of maple syrup. Although the number of producers is impressive, if there is a constant is the packaging. In fact, neither the producers or the distributors…
-
I selected those three desserts because I feel they fit with what is in fashion right now. Bright yellow is the hot color this season. + It requires a little bit…
-
I propose something made and something bought. Either idea makes elegant party favors for your Easter Brunch. You can select whichever suits your lifestyle and your budget. Home Baked Party Favors…
-
I love Scandinavian design. Years after years, the Swedish kitchenware company Sagaform does not cease to impress me. You cannot stop but to feel happy when you look at their bold…
-
Great caramels are divine. My husband and I love the taste of freshly made artisan caramels. I spot those while I visited the new Heath Ceramics store in Los Angeles. I…
-
This place tastes as good as it looks. The menu is simple: three frozen yogurt flavors with a topping counter. Adding one or many fresh fruit toppings enhance this healthy treat.…
-
Bon Appetit starts the year with a Value Issue. It is filled with eat better for less recipes. Here are some cool ideas for casual dinner parties and middle of the…