I like soups so much that my husband makes jokes about the fact that I might not eat lunch if soups did not exist. It does not only taste good, a…
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FOOD + DRINK
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I do not wait for New Year’s Day to drink Champagne. As with any wine, the taste is diversified which is why I like to try new Champagne. Amongst the few…
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This is baking as an art form. During the Dutch Design Week in October 2009, one exhibit was an homage to cooking and baking. Baked was inspired by a Sicilian folk event…
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A sure way to impress your guests at the end of a meal is to serve homemade truffles with your mignardises (assortment of small pastries served at the end on a…
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This is a great honor for the English chef we love. TED comes from Technology, Entertainment, Design. It is a small nonprofit community devoted to Ideas Worth Spreading. It started out…
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Yesterday, I shopped at another supermarket than my usual one. All natural, preferably organic, peanut butter was on my grocery list. I want 100% peanuts, that’s all! No added sugar, no…
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I talked last month about the easiest of serving an egg in a ramekin if you host a brunch for a big crowd. Since we always need more recipes, I am…
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The croquembouche is a classic French dessert that kept all its appeal. This year, Martha Stewart thought of a way to simplify it for us. Part of difficulties of making your…
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I cooked that meal last night for dinner. I am showing you because I used a type of potatoes I never seen before. You probably noticed that grocery stores are carrying…
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Last weekend was the seventh edition of Souk @ SAT. Every year, it is a chance to discover fantastic designers and artists. The smart thing about the Souk is that they…
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You often see those symbols on plastics. Sadly, it is easy to misinterpret them. It happened to me the other day when I bought the eiPott egg cups. Buying dishwasher safe…