I am sure several of you are a fan of Beatrice Peltre, the extraordinary food stylist behind the popular La Tartine Gourmande. Many of you will envy me since I got…
restaurant
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While we were at Father’s Office, the guy next to us put his half-full plate inside the plate of my husband because he did not like having his plate in front…
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For our last night in LA, we wanted to eat some comfort food. So we went on a hunt for the best burger in town. And a local pub from the…
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We were told by a friend of a celebrity that Toast Bakery Café on 3rd was a great place to eat breakfast. So yesterday we gave it a try. And I…
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Last night we went for sushi. I first spot a sushi restaurant designed by Philip Starck team but we were unable to get a reservation for 8 o’clock. So the hotel…
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I am going on a week-end gateway in Los Angeles with my husband Jerome. We are staying in Santa Monica. I visited LA once when I was 9 or 10 years…
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For my second board, I wanted to do something for the hipper crowd. I came over this eye catching restaurant in Santiago, Chile while browsing the blogosphere. Wow! Imagine hosting a…
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I got the pleasures to meet Jennifer of Design Hole while she came in Montreal to celebrate her birthday with her husband. We read each other blogs and we communicate through…
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A few weeks ago, we went to Sutton for the week-end. We ate breakfast at a nice café called Le Cafetier. There are a few ideas that you can recycle for…
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FOOD + DRINK RECIPES + menus
Cool way to serve white wine on a hot summer day with O Riedel and Jean-Luc Rabanel
While looking at the fabulous culinary creations of French chef Jean-Luc Rabanel, I came across a stylish way to serve white or rose wine. I have never been a fan of…
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Miniature dishes always look more sophisticated. They have a certain je ne sais quoi that makes them more appealing. By nicely organizing your individual dessert servings on a tray or a plate you get…