You probably noticed that tea is becoming the new premium coffee. More and more people are getting into the pleasures of a good cup of tea. A tea made with natural…
restaurant
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I parked in front of Le Canard Libéré yesterday as I went to take pictures of a store on Saint-Laurent Street. It was just after lunchtime and I did not have…
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New York is a city where you can dare to launch an atypical restaurant. Sweetiepie is an upscale place where the design and the food is set to please both kids…
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Instead of our Sunday’s brunch, we went to our annual sugar shack event. Going to the sugar shack is a custom here in Quebec. This year, we wanted to try something…
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It is funny that I follow a post about less eating out and praising home cooking with a restaurant review but I went to Au Petit Extra with after a 3rd…
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I had good words for the home cooking trend last January. With many recent cookbooks preached a back to basics culinary approach and a change in our eating out habits, simple…
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I am delighted that I discovered earlier today a bakery in San Francisco called Tartine Bakery. I am sure if I told you that San Francisco is my favorite US cities;…
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I ate brunch at a neighborhood restaurant this morning. In fact, I never visited Liberty Village before. I lived for 5 years in Toronto a decade ago. I do not recall…
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Sharing inspirations I spot on the blogosphere. + Tablescape elements taken from the modern rustic wedding created by Elizabeth Anne Designs. Spread lunch boxes filled with color crayons and small toys…
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I am not really a football fan but I will celebrate with the guys later this afternoon. I followed football when I was in college because the Diablos of Trois-Rivieres had…
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I continue on my report of Food trends for 2009 with a topic dear to my heart because it influenced our well-being. A return to home cooking done with affordable ingredients…