If you bought the first cookbook of Shelley Adams, you are here for a treat. Her second cookbook is even better. What I like about it is that it is made…
recipes
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I like soups so much that my husband makes jokes about the fact that I might not eat lunch if soups did not exist. It does not only taste good, a…
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A sure way to impress your guests at the end of a meal is to serve homemade truffles with your mignardises (assortment of small pastries served at the end on a…
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I talked last month about the easiest of serving an egg in a ramekin if you host a brunch for a big crowd. Since we always need more recipes, I am…
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Wow! I declare it the most holiday baking I have seen this year. Megan of Not Martha did it. If you can resist the urge to make your own tiny gingerbread…
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The croquembouche is a classic French dessert that kept all its appeal. This year, Martha Stewart thought of a way to simplify it for us. Part of difficulties of making your…
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I cooked that meal last night for dinner. I am showing you because I used a type of potatoes I never seen before. You probably noticed that grocery stores are carrying…
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You can never go wrong if you serve a chocolate dessert. These chocolate bouchons is basically a dense chocolate cake. Their shapes make them special. Because of their festive elegant look,…
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Brands often send me samples. Some of which I will talk to you while others do not make the cut of my editorial for various reasons. One thing that I like is…
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This sight brings me comfort. I got a flu or a cold since the beginning of the week. The classic chicken noodle soup brought comfort to my sore throat at more…
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With the holiday season, we often need to cook for lots of people. This calls for easy cooking method if we want to be able to deliver a delicious meal without…