I find fascinating the world of food styling. How they elevate food to be very appetizing. You can learn tricks of the trade by reading Still Life With. Let’s face it,…
Browsing Tag
food presentation
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Until November 2010, you could learn about the traditional food of Quebec from the first colonists to today in an exhibit that just started at Chateau Ramezay Museum. Quebec traditional food…
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It has a sumptuous and dreamy Thanksgiving all written over. These were taken at a photo shoot that Sweet Paul styled earlier this week for Colin Cowie. I love the tableware,…
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Food styling is an integral part of food photography. It sets the mood. These beautiful shots are from the 2010 Calendar from la Fédération des producteurs de lait du Québec. I shared…
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Except for the William-Sonama printed signature (I would prefer something like Bon Appétit!), I really like the look of this white porcelain plates that are perfect to serve a sandwich, a…
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I wish the fruity fine pastry skewers by Fou de goût were available in Canada. They would be awesome for the dessert table I am preparing for my husband’s 40th birthday…
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I bought for the first time a package of Kumato yesterday. Called the brown tomatoes, the fruits exhibit darker green, brown up to a darker red. It is sweeter than the…
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I love this picture. The superb crafted table, the breakfast scene, and the angle of the shot. I dream of having enough room in my house for an extra-long dining table.…
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When my eyes first saw the soft-cooked egg with caviar photo recipe of Chef David Chang, I thought “What a cool way to serve a Camembert”. The French girl in me…
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Dressing up a soft drink table for a party deserves as much attention than setting a regular bar. Both have to be pretty and inviting. This week provides delightful examples of…
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If you are looking for a twist of the typical muffin cups, look at these Tulip baking cups. They are designed to fit the standard 2-inch muffin pans. These four-petal cups…