Beside mastering cooking techniques, the best way to improve your cooking is by learning how to balance flavor. First, you need to know which ingredients complement each other. You also need…
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FOOD + DRINK
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MYdrap is a Spanish concept of table linens that is quite unique. For the first time, you can get the efficiency of single-use napkins and placemats without letting go the elegance…
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More and more people are composting. Composting starts with a kitchen compost pail to store your vegetable peelings, fruit scraps, egg shells, coffee grinds and and other organic waste before you…
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I added sage pasta bowls to my dinnerware collection. You may recall that I departed of my formal entertaining set for a more casual look last year. I did it because…
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This is a delicious French restaurant in San Francisco with a beautiful quiet terrace, set on a plaza not far from Blue Bottle Coffee. I am showing you the lunch we…
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I told you on my other blog that Twitter can be an efficient marketing vehicle for businesses. One type of business that benefits well from the free marketing platform that Twitter…
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Finding unique, outstanding gifts mostly assure you that you will be invited over and over. Plus, you avoid the awkward situations where you bring the same gift than another guest to…
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The Warm Chicken with a lemon couscous salad recipe by Donna Hay is a dish I prepare twice a month at home. It is delicious and fast to make. For everyday…
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Let’s revisit my favorite cocktails for summer besides the mojitos. I love Campari on a summer day. I often served Campari to my first friends because it is unexpected and simple…
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I dream of making my own ice cream. My brother even bought me a machine a few years ago. I am ashamed to admit that I never made my own. But…
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Making gravlax is super simple. It will be ready to eat in 3 days but the total preparation will require less than 10 minutes of your time. My Two cents about…