This is a delicious French restaurant in San Francisco with a beautiful quiet terrace, set on a plaza not far from Blue Bottle Coffee. I am showing you the lunch we ate on the terrace of Chez Papa on Mint Plaza last Monday.
My Grilled Arctic Char with Fingerling Potatoes, Capers, Lemon and Brown Butter was excellent. Jerome, my husband took the Niçoise Salad. I almost regretted not taking it since it was one of the best Niçoise I tasted this side of the Atlantic. On the menu, it is described as a Seared Ahi Tuna Niçoise with Roasted Peppers, Haricots Vert, Artichokes, Arugula and Meyer Lemon served with quail eggs in a pesto sauce.
The dessert of the day was equally delicious. We paired it with a French white wine. After all, I needed to get the full experience of the restaurant to give you a proper review. I will definitely go back to Chez Papa.