A sure way to impress your guests at the end of a meal is to serve homemade truffles with your mignardises (assortment of small pastries served at the end on a…
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RECIPES + menus
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This is a great honor for the English chef we love. TED comes from Technology, Entertainment, Design. It is a small nonprofit community devoted to Ideas Worth Spreading. It started out…
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Yesterday, I shopped at another supermarket than my usual one. All natural, preferably organic, peanut butter was on my grocery list. I want 100% peanuts, that’s all! No added sugar, no…
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I talked last month about the easiest of serving an egg in a ramekin if you host a brunch for a big crowd. Since we always need more recipes, I am…
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The croquembouche is a classic French dessert that kept all its appeal. This year, Martha Stewart thought of a way to simplify it for us. Part of difficulties of making your…
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I cooked that meal last night for dinner. I am showing you because I used a type of potatoes I never seen before. You probably noticed that grocery stores are carrying…
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I find fascinating the world of food styling. How they elevate food to be very appetizing. You can learn tricks of the trade by reading Still Life With. Let’s face it,…
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This sight brings me comfort. I got a flu or a cold since the beginning of the week. The classic chicken noodle soup brought comfort to my sore throat at more…
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With the holiday season, we often need to cook for lots of people. This calls for easy cooking method if we want to be able to deliver a delicious meal without…
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Registered Dietitian and Nutritionist Kate Comeau revealed her 5 food trends for 2010 on Chick Advisor. I wish that she is right about the demise of soda, reduced sodium in packaged food…
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Until November 2010, you could learn about the traditional food of Quebec from the first colonists to today in an exhibit that just started at Chateau Ramezay Museum. Quebec traditional food…