The Canadian Thanksgiving is in less than a month away. Since the weather has just started to feel like fall, I delayed my search for fall table design. I found my…
Browsing Tag
recipes
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Robin Burnside wrote a cookbook that promotes a lifestyle from the farm to your table. One aspect of The Homesteader’s Kitchen that I enjoy is her desire to teach people how…
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We all want to preserve the goodness and fabulous taste of the summer fruits and vegetables. If you are like me and need help to spruce your skills, I suggest that…
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This is a time saver if you like to serve dry martinis at parties. At least three days before the event, you prepare your cocktail olives from scratch. It is really…
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These orange-banana smoothie pops will be great for a summer brunch. You can improvise with your favorite fruit combinations. These fruit pops deliver a twist on a popular drink. No need…
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With all those great food photography, I had a hard time deciding which recipes to feature this week for my Delightful Mondays. So, I opted to feature three food blogs instead…
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When I read about this neat trick on The Kitchn, I said Eureka! I feel bad about throwing out ripe bananas. Now I found a great way to not waste food,…
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Camille of Style Notes proposed a delicious, light picnic menu that would be perfect to rest on a park or if you are going on a bike ride. It is very…
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More delicious desserts to beat the heat. This time, I browsed the food, mixers and garnish recipes on Imbibe magazine. You can declined the Strawberry Prosecco Sorbet into a granita, if…
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I was in awe when I saw those grown up pops. I love Campari. And with the hot weather – it will be another 35ºC (94°F) today – everyone is craving…
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If you are looking for something different to grill on your BBQ, why not get inspired by Asian cooking. I would serve the Five-Spice Chicken Noodle Salad into a big bowl…