Asian Grill Recipes for your Next BBQ

asian grill recipes as seen on sunset magazine - june 2010

If you are looking for something different to grill on your BBQ, why not get inspired by Asian cooking. I would serve the Five-Spice Chicken Noodle Salad into a big bowl placed on a tray. And the tray will also hold the bowl of Chile Lime Dressing. Serving the dressing in individual bowls will be aligned with how they serve food in Japanese restaurants.

And talking about Japanese food, you can’t go wrong if you serve Japanese Tofu Skewers on Soba. It’s healthy! You alternate the nigari tofu with alternating with green onions and shiitake mushroom caps.

These two recipes appeared on the June 2010 issue of Sunset magazine. You will find drink pairings by Sara Schneider online. And they proposed three more delicious Asian grill recipes.

+ Photography by Annabelle Breakey – food styling by Karen Shinto for Sunset magazine

  • KimVallee
    July 6, 2010 at 19:01

    Why not serve Asian Grill Recipes for your Next BBQ? Recipes look tasty and come with drink pairings

    This comment was originally posted on Twitter

  • Cookin' Canuck
    July 6, 2010 at 19:04

    The chile-lime dressing sounds like something that would go over very well at our dinner table. Great recipes!

  • Jodi
    July 7, 2010 at 15:39

    Awesome recipes! Can’t wait to try the Japanese tofu skewers. They look delicious!

  • KimVallee
    July 15, 2010 at 09:16

    Go for a twist on the BBQ and go Asian with a Five-Spice Chicken Noodle Salad or Japanese Tofu Skewers on Soba

    This comment was originally posted on Twitter