Anything can be a source of inspiration for a party. This morning, it was inspired by the cover of the upcoming album of the Dutch jazz band Room Eleven. I got…
recipes
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While I was in New York shopping in SoHo, I stopped by Dean and DeLuca. We just finished eating in the Korean neighborhood so I feel sad because I was not…
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Chocolate Fondue is a favorite dessert of many people. My husband and I often make a chocolate fondue at home to conclude a romantic dinner. Chocolate fondue is wonderful to serve…
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CAKES + desserts ENTERTAINING FOOD + DRINK HOLIDAY entertaining RECIPES + menus TRENDS
Treats for Valentine’s Day | Tastespotting watch
If you are still looking for inspiration to compose your mini menu on Valentine’s Day, I spotted some pretty romantic recipes on Tastespotting. Start or end the day with a Hot…
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Even more than red for me, chocolate is the most associate word to Valentine’s Day. That is how I got the idea to set up a brown tablescape. And I forced…
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February 7, 2008 marks the start of the Year of the Rat. It is also the beginning of the Chinese New Year celebrations. If you have nothing planned for tonight, there…
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We were told by a friend of a celebrity that Toast Bakery Café on 3rd was a great place to eat breakfast. So yesterday we gave it a try. And I…
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The best way to teach children good eating habits is by teaching how to cook at a young age. And since kids like to imitate grownups, they are typically excited by…
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CAKES + desserts ENTERTAINING FOOD + DRINK HOLIDAY entertaining PARTY ideas + decor
Host a Sunday brunch for the Epiphany
January 6 officially marks the end of the Christmas celebrations. You should take down all your Holiday decorations by this date. Epiphany is referred to as Three Kings Day for commemorating…
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This in-flight magazine for Air Canada always brings significant views on restaurants and the dining experience. It is clear that classics making a comeback are growing in importance. From the November…
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Anyone throwing a Thanksgiving dinner party must be cooking right now. Going with the spirit of the day, I plan an autumnal menu. It is amusing since it feels like winter…