Whether you serve a homemade or a bakery bread, how you serve it could make a statement at a party or a picnic. I love the idea of wrapping pieces. There…
Browsing Tag
food
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Pie may be getting all the buzz, but there’s something even sweeter on food trend lists this year: honey. Perhaps a reflection of the local food movement, beekeeping is making its…
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I love cupcakes as much as the next girl, but I’m not alone in thinking they reached their (sweet, fluffy) peak last year. Pie sliced through its sweet competition to top…
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If you’ve ever participated in a holiday cookie swap, you’ll love this healthier alternative made for chilly winter months. Mark January 22nd on your calendar: that’s the date of the 5th…
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My first idea was to create a mood board for modern black and orange Halloween table. To do so, I incorporated elements that are not typical Halloween decorations. I decided to…
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I want to inform me that I published two new city guides that should please foodies. I asked the help of two talented women who live in Montreal. They gladly shared…
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Last week, I went to Infopresse RDV Media to hear what Andy Harris, the editor of Jamie magazine, had to say about the integration of the Jamie Oliver brand. Sadly, his…
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I’m happy that Hivron Turanli, a foodie and the Marketing Director at Macchi Inc. has accepted to be a guest blogger on At Home with Kim Vallee. Hivron agreed to talk…
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Not Far from a Tree is a worthy initiative that is in operation for the third summer in Toronto. Founder and director Laura Reinsborough was tired to walk by fruit trees…
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Salt may not have calories but eating too much sodium can lead to premature deaths due to heart diseases and strokes. In North America, we eat on average twice the recommended…
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It is not everyday that I see stunning caviar pictures like those photographed by Kate Harrison for the wedding of a Russian bride. Flavoured vodka shooters were served on an ice…