A few weeks ago, we went to Sutton for the week-end. We ate breakfast at a nice café called Le Cafetier. There are a few ideas that you can recycle for…
Browsing Tag
food presentation
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FOOD + DRINK FOOD presentation
The secrets behind the culinary creations of Pastry Chef Philippe Conticini
Why French Chefs master the art of cooking? This is a question that can open many debates. One thing for sure, the Chefs in France place a superior level of attention…
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I have shown you earlier how to use dry ice at Halloween but what if you are looking for a creative idea to a formal event. A caterer from Toronto, Encore…
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ENTERTAINING PARTY ideas + decor
Style Me Pretty’s Board Contest: Having a Casual but Ultra Chic, Budget Friendly Birthday Party with Blythe
This post touches on the story of a beautiful love affair. It has joy and happiness written all over it. I was thrilled to get my hands on a chic outdoor party…
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This post is long overdue since I announced it last May. But I was unable to find in Montreal the right baking tools until now. I phoned and visited many specialty…
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COOKBOOKS FOOD + DRINK
Book review: Dishing with style has all the ingredients for easy entertaining
I received Dishing with style by Rori Trovato for my birthday from a modish girl friend and her husband. She knows that I prefer cooking books with lots of beautiful pictures.…
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As I was reading today’s edition of the food section on the Los Angeles Times, I was seduced by the verrines. I was familiar with verrines but I did not know…