I still have a craving for the fabulous matcha bakery treats I ate in Japan. One thing I like about Japanese desserts is that they are not as sweet as here. They…
dessert
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With all those great food photography, I had a hard time deciding which recipes to feature this week for my Delightful Mondays. So, I opted to feature three food blogs instead…
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Talk about a simple way to bring sophistication to your table. I imagine that many of you will wish to recycle this idea for baby shower and tea parties. And they…
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When I read about this neat trick on The Kitchn, I said Eureka! I feel bad about throwing out ripe bananas. Now I found a great way to not waste food,…
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More delicious desserts to beat the heat. This time, I browsed the food, mixers and garnish recipes on Imbibe magazine. You can declined the Strawberry Prosecco Sorbet into a granita, if…
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I was in awe when I saw those grown up pops. I love Campari. And with the hot weather – it will be another 35ºC (94°F) today – everyone is craving…
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Any beautiful sweet tooth table starts with cake stands. You need a few stands to make a statement. You aim to get 2 or 3 sizes that you can stack. The…
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What the candy table at Miette illustrates is the power of a color palette. Miette designed it with a sea theme in mind but that design also works for the Fourth…
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These recipes will please the eye before pleasing the mouth. Their fresh taste is perfect for a hot summer day while the food presentation is something that you handle for a…
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I stopped doing quick links post and instead, I put more links on my Facebook page or share links on Twitter. I will continue to do it but I think that…
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I wish that we were able to buy crispy sandwiches in North America. Unfortunately, this ice cream sandwich for adult tastes is only available in Japan (since 2001) and in Europe…