This morning, I received my shipping confirmation for the latest book by Jamie Oliver. I cannot wait. I am a huge fan of the guy. When Jamie at Home will hit…
Browsing Tag
cooking
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You won’t be surprised if I tell you that I watch lots of cooking shows. We have a Media Center at home so for the past three years I stopped listening…
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ENTERTAINING FOOD + DRINK HOLIDAY entertaining RECIPES + menus
Dish cooking classes lead to a romantic Valentine’s Day menu
Something we need a little help for inspirations to prepare our menu. In February, the team at Dish Cooking Studio can help you solve your Valentine’s Day meal dilemma. These are…
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This in-flight magazine for Air Canada always brings significant views on restaurants and the dining experience. It is clear that classics making a comeback are growing in importance. From the November…
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The Pain Maison from Eric Girard has many holes on it as you can see on the picture. You cannot compare this bread to the texture of a baguette; that is…
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FOOD + DRINK RECIPES + menus
No knead bread 101: Michael Smith vs Olive & Gourmando baker home recipes
Bread machine and kneading are obsolete with the latest crave for no-knead bread recipe. Since the New York Times published an innovative No knead bread recipe last November adapted from Jim…
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COOKING tools FOOD + DRINK
The Challengers: Le Creuset Moroccan Tagine vs. Emile Henry Flame Top Tagine
I discovered the pleasure of slow cooking recipes in the last year. Braising and other slow cooking techniques are great to host stress-free dinner parties. Dishes that are equally delicious whether…
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If you are interested in buying these kitchen products, I got two sources for you: a Los Angeles store called A+R and Lekker, a Boston store that I talked about last…