Last year, I composed this menu out of pictures featured on Tastespotting. With the Tastespotting saga, the Tastespotting links do not work; the URL changes for all of them. To be…
FOOD + DRINK
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Here is the part 2 of my interview with Lisa Kothari, the founder and CEO of Peppers and Pollywogs. AHWKV: When we travel, it is best to know the places where…
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These simple tips can enhance your cooking and entertaining experience. Knowing these facts can simplify the life of busy women. Even though InYourKitchen.com provides an outlet for food lovers from beginners…
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When I saw this bottle on NOTCOT, I wished for a bottle like that at my party. I still have to taste it to form an opinion about its taste. But…
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Since a copy of this book does not sit yet in my cookbook library, I will tell what it is all about from the own words of the writers, Matt Lewis…
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This is perfect for a Friday morning. Fred did it again in providing us with fun and quirky home accessories. This time, Laura Strasser and Milia Seyppel imagined a way to…
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Our quest for simpler living spaces triggers an appeal for contrasting textures in decoration. This technique enables us to recycle a part of our current décor instead of replacing everything. This…
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I am on the market for a new dinnerware set for at least one year. The problem with what I do for living is that I see so many gorgeous that…
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The blogger behind Zoe Bakes, Zoe Francois is a professional baker who wrote a book about Artisan bread making. She wrote this book with Jeff Hertzberg. Artisan Bread in Five Minutes…
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Since it is Saturday night, I will share a few of my travel pictures. I told before that I enjoy staying at the Gold Floor of The Fairmont Copley Plaza when…
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Textures and more ornate tableware are making a comeback. This style holds an advantage over the clean modern style as you need to add less decorative elements to make an impact.…