Last year, I composed this menu out of pictures featured on Tastespotting.
With the Tastespotting saga, the Tastespotting links do not work; the URL changes for all of them. To be safe, I am giving you the links to the actual recipe links.
+ Cumin coriander carrot soup with dill pesto [SingleGuyChef] – copyright picture
First Course (too filling salad for the after the main salad course)
+ Dandelion Greens, Pear, Blue Cheese And Walnut Salad [cookthink] – copyright picture
+ Candied Lime Sweet Potatoes [Vegan YumYum] – copyright picture
+ Sauteed Green Beans With Shallot And Lemon Zest [cookthink] – copyright picture
+ Turkey roasted whole Chicken [Never Bashful with Butter] – copyright picture
+ Autumn Trifle with Spice-Roasted Apples, Pears, and Pumpkin-Caramel Sauce [The Traveler’s Lunchbox] – copyright picture
+ Buttery pumpkin pecan madeleines [supper in stereo] – copyright picture
Stay tuned for more autumnal dinner party menus.
ClaireOctober 14, 2008 at 10:27
Thanks for the re-link Kim! That’s still one of my favorites for an elegant salad, and the green beans are becoming a tradition.
We have tons more thanksgiving-friendly recipes this year – hope you’ll take a look.