To add mileage to your wallet, here are a few sales from my favorite retailers. + PosterCartel, an advertiser on At Home with Kim Vallee, hosts a one-day 40% off on…
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FOOD + DRINK
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With the holiday full schedule, I thought of delicious main dishes that can be ready in 10 minutes. Mainly dishes that I do from start to finish takes 20 to 30…
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These dishes prove that fun food is not just for children. Who could resist the appeal of tastefully shaped holiday food? I love the idea of edible ornaments that you put…
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It is freezing today in Montreal; the perfect weather for a warm hearty soup. I gathered four tasty recipes worthy to be featured on Tastespotting. + Creamy potato soup by Think…
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I own at few ceramic pieces made by Basma Osama of Ceramik B. I bought them last year at the Souk@Sat, another great event in Montreal to buy unique handmade Holiday…
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I received my copy this morning from Amazon. The book delivers over 365 pages of beautiful photography, lifestyle and recipes. David defines dolce vita as “being present in those moments in…
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Right here in Montreal, Atelier Petit Chef offers culinary activities for children as young as 3 years old in a kid-friendly kitchen. Kids not only learn how to cook but most…
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Two more gift ideas for wine lovers. A magenta ice cooler feels like bringing the Pantone colors at your table. Designed in 2007 by Archikò, Alavin aerates and cools wines and…
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FOOD + DRINK HOLIDAY entertaining RECIPES + menus
Back to Basics Thanksgiving Menu | Tastespotting Watch
I gathered classic recipes with a twist on the ingredients or the food presentation. Enjoy! + A Butternut Squash-Tangerine Soup with pistachio gremolata appealed to my senses. The tangerine juice adds…
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More gift ideas for the Holiday season. This time, I celebrate the beautiful creativity of Finnish design. Susanna Hoikkala and Jenni Ojala designed Oma, a white ceramic lemon squeezer that you…
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Brands invent all sorts of wine gadgets to enhance the taste of young wines. After the carafe and the aerator comes to specialized wine glass. Leave it to the French to…