This is part 2 of the eco-chic BBQ that I hosted last Friday night thanks to True North Salmon and iStudio. One of my guests goes fishing the Atlantic salmon every…
Browsing Category
FOOD + DRINK
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Festa caught my eyes with its sunny summer tones and a comprehensive line. At last, a melamine collection that proposes a mingle plate. Party Dish is practical and beautiful. It is…
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I was curious and skeptical when I read the email from the PR agent of GlassDharma. It seems like a good idea but I did not know how practical their idea…
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This is a recurring topic lately. I worked too hard and by the time I returned home I do not feel like stopping at he grocery store. Ordering in can do…
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It may be too late but I still want to publish the info, just in case. Laura will do two signings for her latest book French Taste at Appetite for Books…
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As you know orange is my favorite color. It is no surprise that these tableware by Guzzini caught my eye. The brilliant French designer Elizabeth Vidal speaks in these terms of…
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The red metal egg-cup buckets come handy because it let your guests eat their eggs the way they like. As a bonus, the written time simplifies the food service. They are…
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In case you did not heard, the latest cookbook from Martha Stewart will be released next Tuesday, June 2nd, 2009. You will find inside Martha Stewart’s Cupcakes 175 ideas and recipes…
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There is something incredibly appealing about these vintage items. They speak to me. I like the idea of giving them a second or third life. I like the Hovis English Bread…
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COCKTAILS + wine FOOD + DRINKHomemade Ginger Ale and a Cocktail recipe for my Gastronomic Wednesday
I told you last week about the importance of using freshly squeezed juice when making a cocktail. This week, I am going further and I propose you make your own ginger…
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COCKTAILS + wine FOOD + DRINKTom Collins with Prosciutto and Sundried Tomato Rolls for my Gastronomic Wednesday
The first drink pairing combination from last week Bombay Sapphire event can be done if your guests announce themselves 10 minutes before the event. Merlin Griffiths entertained us with the hoax…