If I had to resume in a few words the work of Donna Hay, I would say: Time-saving and Special Touches. Donna Hay’s philosophy fits very well within my way of…
FOOD + DRINK
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I love the ingenuity of the design behind every Royal VKB products. Their motto, Thought for Food says it all. This Dutch housewares company always succeed to grab my attention. If only,…
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Besides a crème brulée, I can rarely refuse a piece of delicious fruit pie. It is a wonderful dessert to serve your family or friends. Rustic pies symbolize comfort food. Take…
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You now get a Wine section on Jamie Oliver. The Web site of Jamie Oliver is just getting bigger. Now you can get food and wine pairing and advices on serving…
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First of all, you need to use loose leaves. No powder and no special machine. All you need to make the perfect iced tea is a glass jar, cold water, possibly…
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Naming a restaurant Basil and Cacao is a sure way to grab my attention. I had the pleasure of eating a wonderful gastronomic at Basilic et Cacao located in Eastman, Quebec…
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For the cream de la cream in packaging, I often refer to Lovely Package. This is the blog to discover cool packaging from around the World. Tonight, I concentrate in food…
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I received a complimentary copy of a new cookbook done by a vibrant and charming woman Chef I met through Facebook. It is filled with simple recipes to feed your family…
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What do we want in a dining tray is one that is easy to clean and on which we can carry the food without spills. Ashley Hatcher created the Lapper with…
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I first introduced the work of a.j creation as a gift ideas for last Christmas. a.j is the crafted work of two Montreal-based artists: a ceramist and a glassblower. I am…
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Some quick links to start the week. + First Sunday Suppers shows us how to preserve lemons, a must in Moroccan cuisine. You can find their twist on the lemon chicken…