I find fascinating the world of food styling. How they elevate food to be very appetizing. You can learn tricks of the trade by reading Still Life With. Let’s face it,…
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FOOD + DRINK
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Whether it is for you or a gift, you can never go wrong with unique and practical tableware. When I wish for space-saving, affordable yet “feel special” items, I often look…
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Known as the Pearfect Times, this is the cocktail of the Year of En Route magazine. It comes from the bar of Yew Restaurant + Bar at Four Seasons Hotel Vancouver.…
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This sight brings me comfort. I got a flu or a cold since the beginning of the week. The classic chicken noodle soup brought comfort to my sore throat at more…
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With the holiday season, we often need to cook for lots of people. This calls for easy cooking method if we want to be able to deliver a delicious meal without…
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Registered Dietitian and Nutritionist Kate Comeau revealed her 5 food trends for 2010 on Chick Advisor. I wish that she is right about the demise of soda, reduced sodium in packaged food…
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Until November 2010, you could learn about the traditional food of Quebec from the first colonists to today in an exhibit that just started at Chateau Ramezay Museum. Quebec traditional food…
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I love scrambled eggs. It is simple and fast to make but strangely most people did not learn how to properly cook scrambled eggs. And the fast-food industry did not help…
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Food styling is an integral part of food photography. It sets the mood. These beautiful shots are from the 2010 Calendar from la Fédération des producteurs de lait du Québec. I shared…
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Except for the William-Sonama printed signature (I would prefer something like Bon Appétit!), I really like the look of this white porcelain plates that are perfect to serve a sandwich, a…
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What a pretty sight! These are pasta made by food historian and food teacher Oretta Zanini De Vita. As you can see, making pasta has so secret for her. She owns…