Known as the Pearfect Times, this is the cocktail of the Year of En Route magazine. It comes from the bar of Yew Restaurant + Bar at Four Seasons Hotel Vancouver. It is a mix of lemon juice, pear purée, cane sugar, Absolut Pear and Beafeater gin. I will try to see if it best my all time favorite.
The best pear martini I tasted was from the bar of Kimonos restaurant and lounge at Walt Disney World Swan. I do not know if they are still making it but it is not on their online menu. I recommend the sushi at Kimonos. We ate there three nights out of seven.
+ photo: André Doyon for En Route
ChickAdvisorDecember 2, 2009 at 00:40
Yummy! Try the Pear Martini at the Opus hotel in Montreal. I can’t remember exactly what they call it but it is exquisite with pear foam!
At Home with Kim ValleeDecember 2, 2009 at 12:55
Ali: Yes, Koko at the Opus Hotel make great drinks. I have been there for a few events. I will try it next time.