What a clever and adorable idea! Imagine the reactions of your guests when you cut the first piece of cake. I feel it is more unique than the typical individual heart…
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FOOD + DRINK
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This way that this picture is styled shouts Spring. Plus, I love crepes. Making homemade crepes is real simple. This was one of the first recipes that I made as a…
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For the second year in a row, I am one of the lucky ones that got a chance to eat at the Cabane à sucre Au Pied de Cochon (Pied de…
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We finally did it! I was long due for a new camera. I dreamt of a flash since my house does not receive a lot of natural light. Plus, I often…
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Write down the Poached Egg with Shitake Mushrooms, Wilted Arugula and White Truffle Cream recipe if you host the Easter brunch or for Mother’s Day. It is totally sublime. I discovered the…
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If you are not a domestic goddess, my best advice is to get unique hors d’oeuvre dishes. This way, you simply have to throw the food in the dish to produce…
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I changed my buying habits when I cook fish at home. I am not alone. More and more people are committed to eat sustainable fish and seafood. We start to see…
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I am all for the diversity of fruits and vegetables. It is a part of the marvel of nature and I feel that we owe it to future generations. This is…
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I usually make my French toasts with a cereal type of bread but this morning, I had almost an entire Italian loaf left, freshly baked yesterday. I did not want to…
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Do you know why there is a parsley leaf in the middle of every plate? Chef Matt Kantor of Little Kitchen shared this trick with me. It works best with a…
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In less than a month, I will be traveling across Japan. I cannot wait! While shopping is not the purpose of the trip, I will visit a few design shops. One…