In case you did not hear, the Food Network (the US one) has replaced the Fine Living channel by the Cooking Channel. And Memorial Day 2010 marks the day Cooking Channel…
Browsing Category
FOOD + DRINK
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Sunset made a twist on the classic French toasts by grilling them on the BBQ on skewers. You need a crust side on each cube. The ideal bread to make the…
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My next discovery at SIDIM 2010 is handy for the stylish hostess. Serving food in paper cones is a popular trend these days. The cones are not just for serving French…
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The first stand I visited at the SIDIM 2010 show was Poitras, 13 rue de l’univers. Jean-Claude Poitras presented at SIDIM his brand new collection of table linens, tableware, throws and…
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Science has never been as easy to use in your kitchen. I will dispense you from the physics behind it is, but what you need to know is that you determine…
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Although I am a modernist, the French Country tableware will always grab my attention. I guess it is the comforting feeling that they carries. Plus, they fit what I eat. What…
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For an unknown reason, small appliance makers often omitted blue for their collection. I do not know why since blue is a classic color for dinnerware. This is not the case…
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I imagined myself relaxing at the lake cottage on weekends when I browsed the catalogue of the Danish designer Rie Elise Larsen. She cleverly mixes traditional with modern. The styling of the…
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It was only a matter of time before people reinvent another childhood classic with gourmet ice pops. Ice pop molds have entered our houses a while ago but it tool longer…
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What is great about shopping at Ikea for a party is that you can afford to buy the items in large quantity. Here are two finds that would be great for…
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The Escape Cocktails by the SAQ is a good source for cocktail recipes. I select these 6 cocktails, either because they look girlie or should taste great. Select the one that…