Science has never been as easy to use in your kitchen. I will dispense you from the physics behind it is, but what you need to know is that you determine the weight of what is inside the bowl by immersing the bowl into water. I am not sure if I will like to do that every day but I think it looks pretty cool. Plus, I imagine that many guys out there who would love to have Archimede’s Scale in their kitchen.
This was presented at the 2010 Milan’s Design Week. I found no information on if, when or where you can buy the Archimede’s Scale. Therefore, I am still on the hunt for the perfect Father’s Day gift ideas.
+ Archimede’s Scale by Acquacalda
+ via Cool Hunting
Miss DianeMay 26, 2010 at 14:18
Une balance en cuisine, qu’elle soit d’Archimède ou autre, est vraiment indispensable. Il est beaucoup plus précis de peser les ingrédients que de les mesurer, sauf pour les liquides, évidemment.