When you cook at home, you do not have a team of sous-chefs to help you plate an elaborate dish. Therefore, I am always on a hunt for these small details…
Browsing Category
FOOD + DRINK
-
-
Talk about a simple way to bring sophistication to your table. I imagine that many of you will wish to recycle this idea for baby shower and tea parties. And they…
-
When I read about this neat trick on The Kitchn, I said Eureka! I feel bad about throwing out ripe bananas. Now I found a great way to not waste food,…
-
Looking at this Japanese style soup made by Jaden Hair of Steamy Kitchen brings back nice memories. We tasted so many miso soups on our trip. The great thing is that…
-
One thing that I like about dinnerware is that their design can be timeless. Take for example, the “Souvenir of Tokyo” dinnerware collection. In 1999, Michael Marriott designed a collection of…
-
One week ago was the third BIRONnerie. This super cool event for foodies is a recurrent happening at Biron, a Montreal restautant. The concept is imaginative, fun and tasty. Biron opens…
-
It is probably the sense of comfort that emerges from the wooden tray platters that captures our senses. But whatever is the reason, I know that I have a hard time…
-
More delicious desserts to beat the heat. This time, I browsed the food, mixers and garnish recipes on Imbibe magazine. You can declined the Strawberry Prosecco Sorbet into a granita, if…
-
If you are looking for something different to grill on your BBQ, why not get inspired by Asian cooking. I would serve the Five-Spice Chicken Noodle Salad into a big bowl…
-
This week, I highlight a group of foodies with a monthly recipe challenge. Their monthly challenge is a twist on a Donna Hay’s recipe. You can vote for the winner. The…
-
In her book, The Bubbly Bar, Maria C. Hunt shared a vast assortment of champagne and sparkling wine cocktail recipes. I just bought the book; I did not have time to…