I love scrambled eggs. It is simple and fast to make but strangely most people did not learn how to properly cook scrambled eggs. And the fast-food industry did not help…
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RECIPES + menus
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Food styling is an integral part of food photography. It sets the mood. These beautiful shots are from the 2010 Calendar from la Fédération des producteurs de lait du Québec. I shared…
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I always admired the stylish design of Ovopur, the eco-friendly water filtering system developed by a Quebec brand called Aquaovo. I think the egg shape glazed porcelain jar looks even better dressed…
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Last weekend, my husband bought a pouch of imported Burrata cheese. The real Burrata comes from Italy and naturally, they are the best. To tell you the truth, Burrata tastes even…
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My husband could tell you how much I love soups. I think that a hearty vegetable soup makes the perfect lunch. Plus, it is a dish that is simple to bring…
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Tyler Florence shared a light dessert recipe that will Wow your guests. The best of all is that his Mango Strawberry Snow Cones is ready in 10 minutes. So it is…
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Bea from La Tartine Gourmande went to visit a cranberry bog in Carver. She took fabulous pictures of the field. It is a must see. What I crave the most is…
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Russian designer Natalia Ponomareva invented the cutest tea bag on Earth. I like the refinement of the triangular cloth tea bags but her origami tea bags are second to none. Sadly,…
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The photography and the recipes of Our Kitchen will inspire to cook. How can you resist the sight of this Lemon and yoghurt cake? We can never read too many food blogs.…
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I told you yesterday that I plan to dress a dessert table à la Amy Atlas for my husband’s birthday. Consequently, I started a hunt for tasty and rapid-to-bake desserts that fit…
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If you are looking for what to cook this weekend for breakfast, why not make French toasts? I shared my basic French toast recipe a while ago. It is so easy…