When I read about this neat trick on The Kitchn, I said Eureka! I feel bad about throwing out ripe bananas. Now I found a great way to not waste food,…
Browsing Category
RECIPES + menus
-
-
Looking at this Japanese style soup made by Jaden Hair of Steamy Kitchen brings back nice memories. We tasted so many miso soups on our trip. The great thing is that…
-
More delicious desserts to beat the heat. This time, I browsed the food, mixers and garnish recipes on Imbibe magazine. You can declined the Strawberry Prosecco Sorbet into a granita, if…
-
If you are looking for something different to grill on your BBQ, why not get inspired by Asian cooking. I would serve the Five-Spice Chicken Noodle Salad into a big bowl…
-
This week, I highlight a group of foodies with a monthly recipe challenge. Their monthly challenge is a twist on a Donna Hay’s recipe. You can vote for the winner. The…
-
Since we are a few days from a National holiday, I thought you would appreciate two recipes that would be perfect for your celebrations. + From Bea of La Tartine Gourmande,…
-
#FF (#FollowFriday) is not just for discovering new people to follow on Twitter, I often discovered new blogs this way. Today, I want to highlight that fact with my latest discovery.…
-
Sunset made a twist on the classic French toasts by grilling them on the BBQ on skewers. You need a crust side on each cube. The ideal bread to make the…
-
It was only a matter of time before people reinvent another childhood classic with gourmet ice pops. Ice pop molds have entered our houses a while ago but it tool longer…
-
Food Mayhem created a presentation that should come handy the next time when you are inviting guests for dinner. Despite its sophisticated look, it is simple to make if you use…
-
I wish that we were able to buy crispy sandwiches in North America. Unfortunately, this ice cream sandwich for adult tastes is only available in Japan (since 2001) and in Europe…