Since we are a few days from a National holiday, I thought you would appreciate two recipes that would be perfect for your celebrations.
+ From Bea of La Tartine Gourmande, I suggest her Pommes de terre en robe des champs with yogurt sauce. She adapted her French rustic recipe to what is available in North America.
+ Serve an homemade striped ice cream cake for dessert. On Martha Stewart Living, they suggested to bake an angel food cake in a sheet pan, and cut it in half. Sandwich starting from the top a thiner layer of peach sorbet, a thicker layer of raspberry sorbet, a layer of vanilla ice cream and finish with a thin layer of blueberry jam. Photography by Ditte Isager for Martha Stewart Living – July 2010
EmmaJune 28, 2010 at 21:43
that striped ice cream cake looks out of this world. i love the colour combinations and i bet it tastes good too! tempted to try and make it this weekend. thanks!
SallyJune 29, 2010 at 06:25
Amazing, I want to have a 4th July BBQ!! Even though I am British I just love the whole colour scheme 🙂
The CilantropistJune 30, 2010 at 13:43
I think I am going to make this striped ice cream dessert for Fourth of July! Perfect! 🙂
TheCilantropistJune 30, 2010 at 13:49
From @KimVallee, I think I am going to make this striped ice cream dessert for Fourth of July! http://bit.ly/9ogrz1
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