Since we are a few days from a National holiday, I thought you would appreciate two recipes that would be perfect for your celebrations.
+ From Bea of La Tartine Gourmande, I suggest her Pommes de terre en robe des champs with yogurt sauce. She adapted her French rustic recipe to what is available in North America.
+ Serve an homemade striped ice cream cake for dessert. On Martha Stewart Living, they suggested to bake an angel food cake in a sheet pan, and cut it in half. Sandwich starting from the top a thiner layer of peach sorbet, a thicker layer of raspberry sorbet, a layer of vanilla ice cream and finish with a thin layer of blueberry jam. Photography by Ditte Isager for Martha Stewart Living – July 2010