I learned today that I drink my coffee at home like a true Italian. I even got the Oslo Demi-tasse / espresso and Cappuccino cups by Bormioli Rocco. By the way,…
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RECIPES + menus
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I have been a fan of flavored salts for a while. After you tried a good flavored salt, you asked yourself how you manage all these years without it. Flavored salts…
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FOOD + DRINK RECIPES + menus
Cool way to serve white wine on a hot summer day with O Riedel and Jean-Luc Rabanel
While looking at the fabulous culinary creations of French chef Jean-Luc Rabanel, I came across a stylish way to serve white or rose wine. I have never been a fan of…
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Fruits and vegetables taken right out of your orchard and the garden is the ultimate luxury. If you ever experienced it, you know why I am so excited about it. I…
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Brunch is one of my favorite meals because it fits my lifestyle during the week ends. This extract from Wikipedia nicely puts why I got a love affair with brunch. Brunch…
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I have been busy lately so I only caught up this week end with one of the latest addition on Food TV Canada. I watched French Fast Food, the eleventh episode…
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The Pain Maison from Eric Girard has many holes on it as you can see on the picture. You cannot compare this bread to the texture of a baguette; that is…
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FOOD + DRINK RECIPES + menus
No knead bread 101: Michael Smith vs Olive & Gourmando baker home recipes
Bread machine and kneading are obsolete with the latest crave for no-knead bread recipe. Since the New York Times published an innovative No knead bread recipe last November adapted from Jim…
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I love salads. If I got to choose one main meal to eat for the rest of my life it would be salads. I am always looking for new ideas. My…
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A couple weeks ago, I bought a wonderful Black olive flavored Fleur de sel (which translates to “Flower of salt”, also known as “flor de sal” in Portugal and Spain). I…
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I should have proclaimed March my Soup Month. I just found another great post about soups on Pinch My Salt blog. This post has something that none of my posts had…