Let start with one of best food discovery of 2008. + My husband and I got inspired by the Parisian Burger imagined by Café Salle Pleyel Burger. Our own adaptation tastes…
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RECIPES + menus
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ENTERTAINING HOLIDAY entertaining RECIPES + menus
Toasting to the New Year with Fine Sparkling Wines
Now that the best Champagne houses built estates in the Napa Valley, we can enjoy the Champagne taste for less. My favorite is the Roederer Estate Brut, the first California sparkling…
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I do not know if it is spring that inspired me but green living made my headlines often in April 2008 + To celebrate Earth Day, I gave you my tips…
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I say brilliant because these recipes add panache to any dinner party yet they are uncomplicated to make. Let’s start by two Christmas ideas by food and interior stylist Paul Lowe…
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With the holiday full schedule, I thought of delicious main dishes that can be ready in 10 minutes. Mainly dishes that I do from start to finish takes 20 to 30…
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These dishes prove that fun food is not just for children. Who could resist the appeal of tastefully shaped holiday food? I love the idea of edible ornaments that you put…
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It is freezing today in Montreal; the perfect weather for a warm hearty soup. I gathered four tasty recipes worthy to be featured on Tastespotting. + Creamy potato soup by Think…
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Right here in Montreal, Atelier Petit Chef offers culinary activities for children as young as 3 years old in a kid-friendly kitchen. Kids not only learn how to cook but most…
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FOOD + DRINK HOLIDAY entertaining RECIPES + menus
Back to Basics Thanksgiving Menu | Tastespotting Watch
I gathered classic recipes with a twist on the ingredients or the food presentation. Enjoy! + A Butternut Squash-Tangerine Soup with pistachio gremolata appealed to my senses. The tangerine juice adds…
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The simplest way to enhance your family-style service Thanksgiving menu is displaying your food in out-of-the-ordinary platters and bowls. A white footed comport, also referred as a footed compote, is…
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Once you know this recipe, lack of time cannot not be used as an excuse to bring store-bought antipasto, cheeses, terrines and pates with fine crackers at a potluck tapas night. It…