This place tastes as good as it looks. The menu is simple: three frozen yogurt flavors with a topping counter. Adding one or many fresh fruit toppings enhance this healthy treat.…
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RESTAURANTS
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I watched with delight Chef Abroad hosted by the Canadian Chef Michael Smith has he finds a culture that has lost touch with its traditional food ways in Amsterdam. I adore…
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France is renowned for its culinary excellence. Leave it to them to reinvent the fast-food industry. Fast Good is the latest breed of restaurant. Instead of the unhealthy meals, you get…
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Frank Bruni of The New York Times published a worth reading article about gender equally and old gender roles at dinner. I am not talking about business meals where the rule…
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Here is the part 2 of my interview with Lisa Kothari, the founder and CEO of Peppers and Pollywogs. AHWKV: When we travel, it is best to know the places where…
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Since it is Saturday night, I will share a few of my travel pictures. I told before that I enjoy staying at the Gold Floor of The Fairmont Copley Plaza when…
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As I read the outline of this amazing culinary event integrating art and design every steps of the way, I felt some envy for the NOTCOT team that went to Monkeytown…
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With my injury, I must lie down on my sofa most of the time. Therefore, I watch more TV than I used to. While eating lunch today, I watched Curieux Bégin…
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It has been a week since I spoke at the Montreal Girl Geek Dinner, an offshoot of the London Girl Geek Dinners started by Sarah Blow. These monthly events provide a…
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As I visited Toronto for the IDS 2008, I booked the Sunday brunch at Jamie Kennedy Wine Bar. I heard the buzz about this place so I was excited. Jamie Kennedy…
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It is fun to go at a trendy restaurant with a young, well-dressed crowd, beautiful décor and most important with incredible food. That was on my agenda last Saturday night. I…