What to give at Christmas to a gourmet cook who has everything can be a hard task? But, with this kit developed by Montreal-based Molécule-R Flavors, I think that you might able to cross one name from your Christmas list.
Cuisine R-evolution should satisfy cooks who are curious about the most popular techniques of molecular cuisine, like spherification, gelification and emulsification. The kit shows how to play with the texture of juices, sauces, creams and dressings. The box contains 50 recipes on a DVD, 5 food additives, a food-grade syringe, 3 silicone tubes, 5 pipettes, a slotted spoon and a set of measuring spoons.
Watch this video to get an idea of what you can learn.
You can buy it online. They ship across Canada and to the United States.
Jaden sent me her cookbook a while ago. I always meant to talk about her beautiful family-friendly Asian cookbook but I was waiting to make a few recipes. One thing happened after another and I still have to try one recipe. But I will. The Steamy Kitchen cookbook sits on my kitchen bookcase, next to my favorite cookbooks.
Since I looked in details at what was inside The Steamy Kitchen cookbook, I feel confident to recommend it. Jaden’s writing is approachable. She is fun to read. You get more recipes in her cookbook, you get tips on drink (beer, wine and sake) pairing with Asian cooking. Jaden goes over the tools and the ingredients that you need to make her recipes. Plus, each recipe is illustrated with at least one beautiful picture.
This holiday, show your support to the food bloggers you like by buying their cookbooks as gifts for your friends and family members who like to cook.
When I went to cash, Lucie, the owner of Kokoon, told me Wow! you made a kit. This is what I like to do whether it is for me or for a gift. I like to match things from different brands. Since they are not from the same designers, it creates a unique look.
This is the basic rules of good design whether you are decorating your home, setting a tabletop or planning a party. You start with a piece that inspires you. The Ritzenhoff bone china teacups were my starting point. I wanted those for a while. Seeing them on the shelf convinced me to get one teacup for my husband and another for me. The orange Asian girl was to adorable to pass on. Plus, we are going to Japan next Spring. Then, I selected a coordinating teacup for my husband.
As we look at the cute Salt and Peeper by Fred, we spot on another shelf the eiPott from Koziol. These are two of my all time favorite housewares brands. I put two and two together. The best finds happen when you do not start with a preset idea. Creativity emerges by freeing your mind. It just flows. I cannot wait to make breakfast this weekend.
The square screen section of the eiPott can be used to deposit the egg shelf. This design has an advantage over the classic egg cups.
How Salt and Peeper works?
Thosaphol Suppamtheekulwat designed an all-in-one salt and pepper. It is also practical for when you go on picnic. Their is 3 positions. When it is closed the bird has blue eyes. Turn his head to the right and when his eyes change from blue to white, you are ready to dispense salt. Turn it left to see his black eyes and of course his beak pours the pepper. I do not plan to use it everyday but I think it would be a hit when I host a brunch.
A little Gift Store in Montreal
I bought those items at Kokoon, a small gift store located at 1061 Bernard avenue in Outremont. There is more to come about this retailer with fun gift ideas. I am pleased to report that I paid less for my Ritzenhoff My Lian teacups at Kokoon than the ones I found on Amazon. It is so rare than we pay less in Canada than in the United States for something. Sadly for my out-of-town readers, Kokoon does not have a Web site.
As a cook, it is important to have my reserve of fresh herbs. Nothing beats the taste of freshly cut herbs. I am currently looking at a simple way to keep fresh herbs indoors without using space on my floor or the counter. An extra small Sky Planter could be it.
The Sky Planters remind me of hanging fixtures. Patrick Morris came up with this design. You hang the plants upside down. Upside-down gardening is not a new concept. It is often used for tomatoes and cucumbers to save space. Some people are successful with that technique while many seem to fail to produce good vegetables.
Going back to the design, a locking disk holds the plant and soil in place. A reservoir gradually feeds water to the roots. You normally need to fill the reservoir once or twice a month. In theory, it seems quite simple to use. Since I am not tall and that I need to hang the pots high (due to the space planning of the room), I feel that the herbs would be easier to reach for cutting if I plant them upside down.
How it Works?
The pictures show the plants as they were freshly put in the planters. Since I care about the taste and not what the herbs will look like in the long run, I would like to try with my cooking herbs. Plus, we cut the herbs at a regular basis. Keep in mind that cooking herbs need lot of sunshine to flourish before selecting where to put them.
The Sky Planter comes in three formats. Like I said, the extra small is ideal for fresh herbs. Getting 2 or 3 extra small planters would make a wonderful gift for someone who loves to cook. When you buy a Sky Planter, you receive a stoneware ceramic, a stainless steel wire, a ceiling hook and a plastic plug. They are available in black or white.
Bodum products are typically built to last, perform well and look good. Three good reasons to like them and to not be afraid to add them on your holiday shopping list. If you are looking for gift ideas for cooks or the hostess, you may consider: