At Home with Kim Vallee

Free Printables: Holiday Recipe Cards

I am excited to share my first free printables of the holiday season. This year, I decided to design my own. I am starting with a printable project for foodies. From cookie exchange parties to the office pot luck, the holiday season provides many occasions to share and exchange recipes. This is why it is a [...]

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On A Stick! by Matt Armendariz | Book Preview

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I love spending time in the cookbook section of the bookstore, ogling creative food styling and searching for dinner inspiration – but it takes some serious salivating to get me to actually purchase a cookbook to take home. I’ve often judged a cookbook by it’s photography, only to discover same-old recipes that fall flat on [...]

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The Homesteader’s Kitchen | Book review

Robin Burnside wrote a cookbook that promotes a lifestyle from the farm to your table. One aspect of The Homesteader’s Kitchen that I enjoy is her desire to teach people how to make your salad dressings and sauces from scratch. Making your own sauce or dressing is healthier, tastier, and it often only takes a [...]

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The Art of Preserving | Book review

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We all want to preserve the goodness and fabulous taste of the summer fruits and vegetables. If you are like me and need help to spruce your skills, I suggest that you take a look at The Art of Preserving written by Rick Field and Rebecca Courchesne for Williams-Sonoma. What I like about The Art [...]

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