At Home with Kim Vallee

On A Stick! by Matt Armendariz | Book Preview

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I love spending time in the cookbook section of the bookstore, ogling creative food styling and searching for dinner inspiration – but it takes some serious salivating to get me to actually purchase a cookbook to take home. I’ve often judged a cookbook by it’s photography, only to discover same-old recipes that fall flat on [...]

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The Homesteader’s Kitchen | Book review

Robin Burnside wrote a cookbook that promotes a lifestyle from the farm to your table. One aspect of The Homesteader’s Kitchen that I enjoy is her desire to teach people how to make your salad dressings and sauces from scratch. Making your own sauce or dressing is healthier, tastier, and it often only takes a [...]

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The Art of Preserving | Book review

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We all want to preserve the goodness and fabulous taste of the summer fruits and vegetables. If you are like me and need help to spruce your skills, I suggest that you take a look at The Art of Preserving written by Rick Field and Rebecca Courchesne for Williams-Sonoma. What I like about The Art [...]

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The new Moleskine Recipe and Wine Journals Won My Heart

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My friend Harry Wakefield of MoCo Loco featured the brand new Moleskine’s wine journal and the recipe journal on his blog. Until the moment I began to examine how practical the page templates were built, I thought I could resist. But the guys at Moleskine did a too good job that I could not resist [...]

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