Food that feels Canadian includes trout, cod, salmon, maple syrup and apple. I gathered a list of dishes that are stylish but that would not keep you all day in front…
Browsing Tag
recipes
-
-
Since we are a few days from a National holiday, I thought you would appreciate two recipes that would be perfect for your celebrations. + From Bea of La Tartine Gourmande,…
-
#FF (#FollowFriday) is not just for discovering new people to follow on Twitter, I often discovered new blogs this way. Today, I want to highlight that fact with my latest discovery.…
-
These recipes will please the eye before pleasing the mouth. Their fresh taste is perfect for a hot summer day while the food presentation is something that you handle for a…
-
Sunset made a twist on the classic French toasts by grilling them on the BBQ on skewers. You need a crust side on each cube. The ideal bread to make the…
-
The good news from all of us who enjoy Paul Lowe of Sweet Paul is the launch of his digital magazine. The first issue is awesome. I browsed the issue and…
-
Food Mayhem created a presentation that should come handy the next time when you are inviting guests for dinner. Despite its sophisticated look, it is simple to make if you use…
-
I never realized until I watched a French TV show that “free form tart” is a concept that does not exist in the French cuisine. Food blogger Pascale Weeks of C’est moi qui…
-
Many of you asked for the recipe of the delicious Schmandkuchen that my German-born friend Bettina Forget baked at Easter. I am delighted that she is sharing her recipe with us. This…
-
The pastel fudge caught my attention for its lovely colors. I would recycle the palette for marshmallow lollipops. Simply add food coloring to your recipe. You probably have some bottles left…
-
This way that this picture is styled shouts Spring. Plus, I love crepes. Making homemade crepes is real simple. This was one of the first recipes that I made as a…