Scrambling to come up with a Valentine’s dinner plan? Both Kim and I agree that staying in is the way to go, but if you really want to surprise your loved…
recipes
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A one-pan dish not only saves you time, they build flavor while you do something else. I am partial to oven dishes versus a slow cooker. It’s because it’s the way…
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Trying to stick to your new year’s resolutions, but haven’t quite kicked your cupcake habit? Author, blogger, crafter and designer Brett Bara shared the perfect solution to keep your sweet tooth…
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Galettes, which are freeform rustic pies, are not meant to look perfect. This makes galettes the ideal tarts to bake with your kids. I even prefer their rustic look to the…
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Reading the latest issue of Saveur (Sept. 2011) taught me that the pesto starts with the smallest, palest basil leaves. It is because they do not have the bitterness and the licorice-like…
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The Bombay Sapphire media event gave us the occasion to learn new cocktail recipes. They collaborated with a local chef to pair each cocktail with an appetizer. This year, Eric Gonzales of Auberge…
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Have you ever thought about grilling watermelon on your BBQ? I didn’t until I saw this picture of watermelon au poivre. It looks delicious. I noticed when I flipped the pages…
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I love spending time in the cookbook section of the bookstore, ogling creative food styling and searching for dinner inspiration – but it takes some serious salivating to get me to…
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With the wedding season that will soon reach its height, I thought it would be a great ideas to share amazing details for the DIY brides-to-be. But these are so simple…
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If you plan to host a baby shower or a kids birthday party, you will want to bookmark this recipe. The homemade Oreos are prettier that the store-bought version and a…
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When I first laid my eyes on the 6-layer rich chocolate cake by Sweetapolita, I immediately recognized the style of the kitchen paper placemats by Cake Vintage. I received the Italian…