Crab and fish cakes are a crowd pleaser appetizer. Plus, they are not hard to make. Aun Koh of Chubby Hubby adapted a recipe from Teage Ezard’s cookbook Lotus to make her stylishly served Crab cakes…
Browsing Tag
food presentation
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Pumpkin pie is a Thanksgiving staple. To ensure everyone gets their share of dessert, try this adorable idea from Brooke Reynolds of Inchmark (she is a former art director for Martha…
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Like Eddie Ross said for his article on Lonny magazine, the key to a stunning tabletop is to edit it. You need to put just enough elements to create drama and…
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The Danish studio Norm created for Menu a luxurious Carving Set and a practical Serving Set. The duo of architects designed four pieces that can be used in many ways. The…
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It is not everyday that I see stunning caviar pictures like those photographed by Kate Harrison for the wedding of a Russian bride. Flavoured vodka shooters were served on an ice…
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Many readers got in touch lately about the party they did. You can feel Amy Atlas inspirations in every one of their dessert table. I decided to illustrate event design tips that…
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This week, I highlight a group of foodies with a monthly recipe challenge. Their monthly challenge is a twist on a Donna Hay’s recipe. You can vote for the winner. The…
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The good news from all of us who enjoy Paul Lowe of Sweet Paul is the launch of his digital magazine. The first issue is awesome. I browsed the issue and…
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Food Mayhem created a presentation that should come handy the next time when you are inviting guests for dinner. Despite its sophisticated look, it is simple to make if you use…
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To the best of my understanding, Beauty Everyday is a blog of Kristen Bach that she launched with the help of two friends: the ceramic dinnerware artist Rebecca Wood and the…
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Do you know why there is a parsley leaf in the middle of every plate? Chef Matt Kantor of Little Kitchen shared this trick with me. It works best with a…