I attended last December this wonderful event at Boutique Point G, a must-go place for french macarons in Montreal. They invited the cream of social media crowd for a tasting cocktail…
dessert
-
-
All week I wanted to buy a Galette des Rois at the bakery but I was too busy. I do not bake my own Galette des Rois because I am not…
-
A sure way to impress your guests at the end of a meal is to serve homemade truffles with your mignardises (assortment of small pastries served at the end on a…
-
The croquembouche is a classic French dessert that kept all its appeal. This year, Martha Stewart thought of a way to simplify it for us. Part of difficulties of making your…
-
The Blue and Brown palette first caught my eyes on Better Homes and Gardens. You have to admit that the chocolate table looks inviting. The ball ornament is a do-it-yourself project.…
-
You can never go wrong if you serve a chocolate dessert. These chocolate bouchons is basically a dense chocolate cake. Their shapes make them special. Because of their festive elegant look,…
-
If you are looking for a Wow factor at Thanksgiving, get inspired by the dessert table designed by Amy Atlas. Do not worry, no need to bake all these. Simply look…
-
…
-
I wanted to do something totally different than last year event for my husband’s birthday. Doing an Amy Atlas-inspired dessert table seemed fun. But first, I had to convince my husband since…
-
In case you are looking for more inspirations on what to serve at your Halloween party. + This Pumpkin Soup in a small pumpkin bowl is elegant. You could recycle the…
-
The partner of food blogger Matt Armendariz of Mattbites made the most stylish candied apples I have ever seen. Matt qualified the result as pure magic and he is right. While you…