The palette could pass for a follow-up to my post about cheerful outdoor furniture. It did not strike me until I put the finishing touch on this post that I was…
dessert
-
-
I never realized until I watched a French TV show that “free form tart” is a concept that does not exist in the French cuisine. Food blogger Pascale Weeks of C’est moi qui…
-
Many of you asked for the recipe of the delicious Schmandkuchen that my German-born friend Bettina Forget baked at Easter. I am delighted that she is sharing her recipe with us. This…
-
The pastel fudge caught my attention for its lovely colors. I would recycle the palette for marshmallow lollipops. Simply add food coloring to your recipe. You probably have some bottles left…
-
For her Easter brunch, our German-born friend Bettina Forget baked a Canadian version of a German sour cream cake often topped with fruits. That specialty cake is called Schmandkuchen. You sandwich…
-
It was not only great live entertaining at Twestival. My favorite sweet treat suppliers participate at the events. I only ate one marshmallow lollipop of Kréavie. The macarons from Point G…
-
Many occasions call for a light dessert instead of a piece of cake. This is particularly true at Easter, at a picnic, a walk at the beach or at a family…
-
This recipe should be a hit with kids and adults. And the strawberry in those candy coated strawberries will make us less guilty to eat caramel. If you wish to make…
-
If you are looking for inspiration to create a sublime white and aqua blue dessert buffet table, you have to see the Winter Wonderland theme done Maddy from Inspired Bride and Amanda from…
-
I wish everyone a day filled with love. If you are looking for something to bake for your loved ones, you could get inspired by desserts from Martha Stewart. + Making…
-
I love strawberry shortcakes. Therefore, I could not resist not showing you the Pinch Cake Lemon Mousse Strawberry Trifle made by Helen of Tartelette. She used the pinch cake recipe from…