I received my copy at the beginning of the week. I think Whitewater Cooks is a wonderful cookbook. It is unusual to crave for the food at a ski resort cafeteria.…
Browsing Tag
cooking
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The 2008 winners were announced yesterday night at a black tie event. I am glad that the Canadian Trish Magwood won for her book Dish Entertains. I introduced her book when…
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I just read on Moco Loco about a new eco-friendly product. We used propane BBQ at home. But I crave for the real BBQ charcoal taste. Last year I almost gave…
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I love cookbooks. It seems I never have enough. With so many books, which one to choose. Save time and start with the 2008 finalists of the James Beard Foundation Cookbook…
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The computer entered the kitchen a while ago. Unfortunately, what is on the market is not really practical nor innovative. The solutions so far are either small retractable under the counter…
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ENTERTAINING EVERYDAY entertaining FOOD + DRINK PARTY ideas + decor RECIPES + menus
Book Club Party by Guest Blogger Jennifer Mitchell
I am thrilled to have my first guest blogger, Jennifer Mitchell of Design Hole. I’m so happy to be guest blogging for Kim. I write about interior design and this gives…
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I must confess that I am a magazine junkie. A few months ago, I bought a new cooking magazine from Australia called delicious. I first read the Entertaining Special Issue, very…
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FOOD + DRINK FOOD presentation
Five Chocolate Pudding Recipes from the New York Times and La Tartine Gourmande
I adore custards for their smoothness and velvety texture. From what I read this morning, custards produce the best chocolate puddings in the world. In the United States, many Chefs wrote…
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I am persuaded that kids can eat anything if you trained them early to expand their taste buds. Several of my friends succeeded with their infants. My husband never ate the…
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My theory is that you should keep at home a reserve of hostess gifts. This way, you are always ready for an impromptu dinner party invitation and you save time by…
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I am glad that my very resourceful friend Kelly gave me a tip this morning. It is a cool event concept. The investigator, Laurent Haug is a Swiss guy that got…