The fall issue of Sweet Paul Magazine inspired to cook with their tasty mushroom recipes and seasonal soups. Thanksgiving is about comfort food and family-style dinner. The fall 2010 issue reflects that concept in a styling but easy to do way.
Appetizers and Soups
The Chevre and Honey open-faced sandwich would make a great appetizer.
As you can see, the food stylists elevated simple recipes with nice food presentation. And for the most part, the plating is something that we can easily do at home with some skills and beautiful tableware. Have a look a the digital magazine, it may help you plan your Thanksgiving menu.
One last thing, the role is reversed. I usually tell you where to find the coolest things. This time, I hope you can tell me. I felt in love with the black dishes and bowls that are used through the magazine. But I found no clues on the magazine about who makes it. If you know the answer, I want to know.
By the way, the Holiday issue of Sweet Paul Magazine is scheduled to be out by November 15th.
SOURCING:
+ Sweet Paul Magazine Fall 2010
