I went to the Première Fournée media event last week where I learned the tricks of the trade of artisanal bread making. After trying some steps and seeing how much manual labor it involves, I gain a deeper appreciation of the traditional baker’s job. We learned the many steps required to make a classic baguette bread and how modify the cooking process or adding one ingredient allows you to create another bread variety. It was very interesting but I will leave bread making to the experts. Continue Reading
