Many of you must be in the kitchen right now, cooking for your family. Do not stress out and try to enjoy the last preparations. I wish you all a wonderful time with your loved one.
I am taking this opportunity to share why I am thankful this year. First of all, I am thankful to be married to such a wonderful guy. Being with the right partner makes all aspects of life easier and more enjoyable. Second, I am thankful to carry our child inside my belly and that the pregnancy is going well. Third, over the last couple of years, both my husband and I have been able to successfully pursuit our dream career. I am blessed that my parents, my brother, my sister-in-law and their kids are all healthy, happy people. Life is great! And I do my best to appreciate every minute of it.
Lastly, I wish to all my American readers a Happy Thanksgiving! If you are looking for very last-minute recipes, check out William-Sonoma Thanksgiving past and present menu.
+ Cider-Brined Turkey
+ Wild Mushroom, Chestnut & Sausage Dressing
Kori ClarkNovember 25, 2010 at 20:58
And thank you for sharing so much inspiration! PS I make the Williams Sonoma sausage stuffing every year…it is the best by far!
hearttypatNovember 26, 2010 at 08:27
happy for ya! thank you for sharing so many wonderful inspirations all these while!